Courtney’s Wines: Boston

I didn’t bother getting an attractive shot because this argentine malbec brought out pain where there was none before.

The food in Argentina was actually not spicy that I remember. Charred meats and tangy empanadas.
Spanish food isn’t generally hot either. Paella sure isn’t so I spose that would explain the rioja barely working with Indian. I’m certainly reducing my options to cooler climate grape varietals as we’re coming up on D-day.

Man I totally pussed out last night. Had french cuisine and thus rather lovely but opus one-ish Chateau Palmer (bordeaux, of course).

COURTNEY TAYLOR-TAYLOR

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