Dandy Dinner Menu

Voila, here is the menu for our Dinner and Show Show December 14th at The Mission Theater.

Hors d’ouevres:
CHIVE FRITTATA trout roe, crème fraiche, brioche toast
PARMESAN CROSTINI, pork belly, pear chutney, rosemary
BRANDADE marinated oven dried tomatoes, chickpeas, garlic bruschetta
GORGONZOLA DOLCE radicchio, honey, walnut crostini
Domaine Shoenheitz NV Cremant d’Alsace Sparkling wine
*
POACHED PACIFIC OYSTERS IN DRY VERMOUTH
Leek confit, caviar, fines herbes
2012 Poe Ferrington Vineyard Chardonnay
*
HERB BAKED SEA BASS
braised fennel, beurre rouge
2012 Poe Pinot Noir
*
SLOW COOKED WAGYU BEEF SIRLOIN
Porcini dumpling, parsnip cream
2011 Myriad Cabernet Sauvignon Dr. Crane
Beckstoffer Dr. Crane Vineyard, Napa Valley
*
CASSOULET
Duck confit, pork shoulder, saucisson, tarbais beans, thyme
Chateau Lanessau Haut-Medoc 1998
*
HOOD RIVER APPLE & ALMOND TART
Chestnut honey, apricot compote, crème chantilly
Edgefield Ice Block Pinot Gris

So hungry.

Tickets to this event ($95/21+) are on sale now HERE.

Tickets to the “Show” portion of the evening go on sale Saturday, November 2nd for $15.

GOTHMAN