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Courtney’s Wines: Chalk Hill, more…

Here’s Sauvignon Blanc with fish tacos. This went very well and there’s the cholula just in case.

I also tried this zinfandel but it brought on a world of pain. When they say things like “five vintners” it makes me think things like “clearance sale” but who knows. The stuff was fruity and modern and. Very California.

Only two-ish weeks til my big wine blending day where I will make my final decisions about what my Courtney Taylor-Taylor Dandy wine is gonna be.

I’m gonna try to keep it around 20 bucks a bottle and we’ll figure out some kind or pre order deal and/or case discount…I think.




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