Chateau Taylor-Taylor Presale August 11August 5th, 2012
Okay, so that RED wine that I survived third-degree burns in my mouth all across America to create is nearly ready. The presale goes online1 year, 3 months, 29 days, 13 hours, 54 minutes, 42 seconds ago
This wine if you’ll remember is designed to bring the old world red wine experience to spicy foods. Something I’ve been hoping for years that someone else would do.
I spent the last tour across the US trying to figure out what and why red wine tends to make spicy go blistering in RED wine. I ended up getting a lot of help, advice, and experience and finally came up with a blend of two fairly obscure Sicilian grapes that deliver an earth and mineral old world red with a vaguely bright opening bouquet. Do I sound like an asshole yet? Well I’m pretty serious about wine so believe me, this is beautiful in the order of older Borolo, Rioja and Bordeaux or even a little Barbaresco except bigger.
You’ll shit. It’s awesome.